Big Body: Westfield Farm

On our way back from Gardner, MA (where my husband is from), there is a lovely little farm that makes the most delicious goat cheese. It is a must to stop there each time we visit my in-laws. We stock up on a couple of cheeses and freeze them so they last until our next visit to Gardner. Their cheese is kept in a refrigerator, which you see right when you walk in the door of the little barn. They use the honor system, so make sure you bring cash! Our cheese purchase is often limited by our forgetting to get more cash on our way out of town. Otherwise, we might buy out their entire stock.

You can't go wrong with anything you pick! This time around, we purchased some cranberry orange goat cheese and some herb and garlic goat cheese. We like to eat the cranberry orange one on rice crackers, and the herb and garlic we crumble over salad. Yum!