To celebrate Valentine’s Day Roman and I had banana pancakes with macademia nuts and coconut with smoothies and french press coffee. I used a recipe from my Heidi Swanson Vegetarian 1.0 cookbook and made a couple alterations. The pancakes were delicious!
Our smoothies had fresh strawberries, fresh squeezed orange juice, coconut pineapple ice cream and raspberry yogurt. Roman got me an immersion blender for my birthday and lets just say, I’ll be making a lot of smoothies. Hopefully as good as the one this morning.
In a large bowl, combine: 2 cups whole wheat flour, 1 t. baking powder, 1/2 t. baking soda, 1/3 cup sugar, pinch of salt, 1 t. nutmeg
To the dry ingredients, add: 2 cups buttermilk, 2 large eggs slightly beaten, 2 T. unsalted butter melted, 1 big handful of sweetened shredded coconut, 1 big handful of macadamia nuts, crushed, 3 ripe bananas
Stir all the ingredients together until they are just combined. It’s okay if the batter is a bit lumpy. Don’t overmix.
Heat a skillet or pan to medium-hot and brush with a little bit of butter. Pour 1/2 cup batter onto the pan and cook until the pancake bottom is a deep golden color, flip and repeat. Top with maple syrup, chocolate pieces and strawberries.
Toppings aren’t necessary, the pancakes would be great with just syrup or butter, but indulgence was necessary for Valentine’s Day.