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Showing posts with label Garlic. Show all posts
Showing posts with label Garlic. Show all posts

Thursday, August 25, 2011

Bruschetta



Chop some tomatoes.



Chop some garlic.



Chop some basil.



Add olive oil, a pinch of salt, a pinch of pepper & mix.



Spread on baguette toast (400 degrees for 8 mins).

Enjoy one of my favorite parts of summer. Bruschetta.